Driven by cost and conscience, Oregon's golf courses are going green

by Eric Mortenson, The Oregonian

It may be that golf's swing mantra -- keep your head down -- keeps players focused on birdies, not birds. But whether golfers notice or not, when the gallery along the ninth fairway at Stone Creek Golf Club in Oregon City includes a dive-bombing kestrel and a redtail hawk, it's apparent that change is making the turn.
Specifically, golf is getting greener. Across the United States, but especially in the Pacific Northwest and particularly in the Portland area, golf courses are adopting environmentally sustainable practices. They are using far less water, fertilizer and weed-killer than before and employing grass varieties that can thrive without meticulous care.

It's become par for the course for golf superintendents to leave dead trees for habitat, encourage native pollinators and maintain wildlife corridors. The courses themselves, often veined with creeks and wetlands, have taken on new roles as community protectors by receiving, storing and controlling storm water. Water hazards -- where wayward shots go to drown -- double as homes for ducks, geese, turtles and frogs.

Reasons for the change include money and apprehension about being targeted for lawsuits or government regulation. But many golf course superintendents also say sustainability is an ethos that has taken root in settings once known for entitlement, exclusion and manipulation of the environment.

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